Mini Cheesecake Cupcakes

INGREDIENTS
Mini Cheesecake Cupcakes
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
16 ounces cream cheese, softened
½ cup sour cream
¼ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
caramel sauce or strawberry sauce for topping, optional
3 Ingredient Strawberry Sauce
1 cup strawberries, halved
½ teaspoon lemon juice
2 teaspoons granulated sugar
Easy Caramel Sauce
2 cups light brown sugar
1 stick plus 4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons vanilla extract
sea salt for serving, if desired

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